Machine Technician 1

Mondi AG•Clinton, PA

About The Position

The Machine Technician 1 role includes plant and safety orientation, training in quality procedures and ISO standards, on-the-job production training, and SQF food safety training. The work involves operating in a fast-paced production environment and maintaining a clean, organized work area. Available schedules are 1st shift, 7:00 a.m.–3:30 p.m.; 2nd shift, 3:00 p.m.–11:30 p.m.; and 3rd shift, 11:00 p.m.–7:30 a.m. The position requires standing for extended periods, repetitive or awkward movements, climbing ladders or stairways, and repeatedly lifting up to 50 pounds for up to 12 hours. Loads over 50 pounds require two people or an assisted lifting device. The employee will read computer screens or other electronic devices, use various hand and electrical tools and equipment, work in areas with fluctuating temperatures, and wear personal protective equipment such as steel-toe shoes, earplugs, safety glasses, and a hairnet. Only CVs submitted through Mondi’s online career platform will be considered. Applicants are redirected to the recruiting platform to create an account and receive an activation link.

Requirements

  • Ability to maintain a clean and organized work area.
  • Comfort operating in a fast-paced production environment.
  • Ability to stand for extended periods.
  • Ability to perform awkward and/or repetitive movements.
  • Ability to climb ladders and/or stairways.
  • Ability to repeatedly lift up to 50 pounds for up to 12 hours; loads over 50 pounds require two people or an assisted lifting device.
  • Ability to read computer screens or other electronic devices.
  • Ability to work in areas with fluctuating temperatures.
  • Ability to wear required personal protective equipment, including steel-toe shoes, earplugs, safety glasses, and a hairnet.

Responsibilities

  • Complete plant and safety orientation.
  • Learn and follow quality procedures and ISO standards.
  • Participate in on-the-job production training.
  • Complete SQF food safety training.
  • Maintain a clean and organized work area.
  • Operate in a fast-paced production environment.
  • Use various hand and electrical tools and equipment.
  • Wear required personal protective equipment.
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