This position is responsible for putting away all bar stock, prepping and inspecting outbound materials, inspecting material for damage upon return, installing plugs and inserts, and delivering to correct bus stops. The role also involves emptying chip bins, ensuring the Pucker machine stays full and running, and performing daily housekeeping. The technician will determine priorities and workloads daily to keep up with internal demand. Normal business hours are 7:00 AM to 3:30 PM, but the schedule needs to be flexible to accommodate internal and external customer schedules.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED