Machine Operators

Refresco•Concord Township, PA

1d•Onsite

About The Position

Our vision is both simple and ambitious: to put our drinks on every table. We are the world’s largest bottler for retailers and A-brands. Our products are distributed worldwide from our production sites in Europe and North America. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks. Our ambition is to continually improve and it’s what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it’s our people’s too: Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what’s best.

Requirements

Approximately 2+ years in a fast moving packaged goods environment
Good knowledge of health and safety, hygiene rules and regulations.
Formal training in areas such as WHIMIS, HACCP, Hygiene etc.
Acute awareness about production issues and their role within these
Good understanding of factory / production machinery - awareness of technical issues.
Demonstrates improvement initiatives to aid the development of the site / dept / role.
Undertaken quality checks on production (i.e. visual checks through detailed analysis of product specifications).
Carried out paperwork and documentation procedures.

Nice To Haves

Liquid / Beverage experience is desirable.

Responsibilities

To be an enthusiastic, positive, self-motivated and proactive team member, committed to successfully achieving the goals and objectives of self, the team, the department and the company via a team working approach.
To have a thorough knowledge and understanding of the process, plant, machinery and associated equipment within their area of responsibility.
To use that knowledge and understanding to run the plant, equipment and process in such a way as to ensure consistent production of a high quality product in the most efficient and effective manner.
To be active in helping the site to continuously improve and develop with the aim of improving efficiency, performance, and reducing down time and wastage.
To be responsible for ensuring that First Time Quality is always a priority and that quality is never compromised.
To be responsible for ensuring that all tasks associated with controlling a particular area within their areas of responsibility are fully and appropriately completed at the right time and as specified.
To be responsible for ensuring that all company standards and guidelines are consistently adhered to.
Responsible for Food Safety, Food Quality, and to notify a person with the authority to take action in the event of a Food Safety or Food Quality Issue
To be a supportive team member working towards achieving true team empowerment.
Actively seeking to develop your own skills and knowledge to help you to assist the business.