Machine Operator

CTI FoodsSaginaw, TX
Onsite

About The Position

The Machine Operator is responsible for operating one of the following machines; Cryovac, Kettles, or Slurry as needed and to keep up with the flow of production.

Requirements

  • Ability to apply understanding to carry out instructions furnished in written, oral or diagram form.
  • Perform basic mathematical calculations
  • Working knowledge of vertical form fill / seal machines, code daters, metal detectors, pumps and electric motors.
  • Ability to work 1st shift OR 2nd shift
  • Basic literacy (English) and math skills

Nice To Haves

  • Maybe required to have additional training in HACCP, lock out Tag Out, Forklift/Pallet Jack Certification, chemical and Allergen usage.

Responsibilities

  • Operate the dispensing machine, grinder, and other controls.
  • Operate Cryovac, Kettles, and , Slurry as needed.
  • Responsible for set/tear down of dispensing equipment
  • Operate equipment adjusting as needed to maintain proper weight and placement of filling.
  • Monitor equipment for proper function.
  • Assist in preparing/maintaining required records and documents.
  • Communicate with management and fellow operators regarding any problems or information that could affect quality or downstream production.
  • Calibrate scales and metal detectors; verify functions throughout the production shift.
  • Perform magnet inspections throughout the shift. Increase frequency based on risk of product.
  • Adjust Cryovac packaging machine using the HMI to ensure pouch seal, integrity vis seal checks and strength test.
  • Perform scale verification.
  • Control and document pouch weights, magnet inspections, metal detector verification, film usage etc.
  • Provide direction to fill room employees how to flatten pouches before they enter the spiral freezer.
  • Communicate with Kitchen cooks and pack-off lead to determine staffing needs to ensure product flow and maintain the quality and safety of the product.
  • Clean and inspect equipment in between product changeovers.
  • Keep work area clean and free of clutter and debris.
  • Follow all food safety (GMP) and general safety guidelines.
  • Complete all other tasks as assigned.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service