Machine Operator (Swing Shift)

The Hain Celestial Group•Boulder, CO

3d•Onsite

About The Position

The Machine Operator is responsible for responding to production problems, making necessary mechanical adjustments, and completing required paperwork and quality tasks. This role involves operating packaging machines, stocking supplies for semi-automated equipment based on the production schedule, and maintaining a clean and safe work area according to GMPs, SOPs, and safety standards. The position requires being a positive team member, continually striving for improvements in safety, quality, and productivity, and working with minimal supervision. The operator must be responsible, able to initiate work activities in a timely manner, and report food safety and quality issues, initiating action as necessary. Adherence to all Food Safety guidelines, including GMPs, Allergen Program, Quality, Sanitation, Safety, and SQF, is mandatory.

Requirements

High school diploma or equivalent required
Previous manufacturing experience preferred
Must have strong mechanical aptitude/skills
Ability to lift 15-50 lbs throughout the day.
Ability to be on your feet for shift
Good communication skills (written and verbal)
Good mathematical skills (addition, subtraction, averaging and percentages)
Must be quality and customer service oriented
Ability to meet attendance guidelines and work additional hours/OT as needed
Ability to maintain an effective working relationship with all contacts both inside and outside the company

Responsibilities

Respond to production problems and take appropriate corrective action.
Make necessary mechanical adjustments.
Complete required paperwork and quality tasks.
Operate other packaging machines by stocking supplies for semi-automated equipment based on production schedule.
Maintain work area and equipment according to the highest GMP’s, SOP’s, and safety standards.
Be a positive team member with emphasis on teamwork spanning all work shifts.
Continually strive for improvements in safety, quality, and productivity.
Work with minimum supervision; must be responsible and able to timely initiate appropriate work activities.
Responsible for reporting food safety and quality issues and initiate action, as necessary.
Follow all Food Safety guidelines, including GMP’s, Allergen Program, Quality, Sanitation, Safety, and SQF.