Machine Operator (Nights) $1500 Sign on Bonus

Hoffmaster•Oconto, WI

1d•Onsite

About The Position

Join Hoffmaster/GMSP and be part of a growing team! As a Winder/Wrapper Operator, you'll play a vital role in production by assisting with machine functions, moving materials, and ensuring smooth operations. This position offers scheduled pay increases, a $1,500 sign-on bonus, and a $2/hour weekend shift premium. If you’re looking for a stable job with great benefits and growth potential, apply today! Machine operator advancement opportunity for strong candidates!

Requirements

High school diploma or GED equivalent.
Ability to do basic math skills.
Possesses basic communication skills.
Ability to read & comprehend instructions, memos, specifications, safety rules, operating maintenance instructions, and procedure manuals.
Strong organizational skills, ability to prioritize a variety of initiatives, and excellent time management skills.
Safety glasses, Steel-toed shoes, Hair net/Beard net.

Nice To Haves

Factory experience preferred but not a requirement.

Responsibilities

Produce paper straws of acceptable quality to order and specification, while operating the work center in a safe and efficient manner.
Be able to troubleshoot machinery and make necessary adjustments.
Perform all set-up and change-over process steps to load, operate, and tear down a paper winding and/or wrapping machines.
Ability to troubleshoot/diagnose process issues due to variance in paper & machine set up.
Perform various hands-on operations that may include loading & unloading machines, packing and cleanup.
Meet quality and efficiency standards.
Operate multiple machines simultaneously.
Follow written procedures related to the process you are assigned to perform. These instructions will be provided in written format (i.e. OMS Sheets, ISO quality procedures and written company policies).
Read and interpret a work order.
Perform various tasks assigned by department lead, scheduler, supervisor, and management.
Attendance to safety training programs is required.
Participate in continuous improvement efforts.
Perform other duties as assigned.
All personnel are responsible for reporting any food safety issues or concerns.