Machine Operator (3rd Shift)

Suja Life•Oceanside, CA

6d•Onsite

About The Position

To safely and effectively run equipment related to HPP/Bottling/Packaging and Pack Out. Operator 2 will demonstrate the ability to run all machines within one department e.g. All machines associated with the Bottling department. Schedule 9:00 PM - 5:30 AM Wednesday-Sunday, Sunday-Thursday (2), with flexibility for overtime. Please note that schedules are limited and are not guaranteed to be available. Available schedules will be offered to candidates based on business needs and staffing availability.

Requirements

2+ years’ experience working in a manufacturing/warehouse environment
Must have strong leadership skills.
Problem solver skills
Be able to work independently with moderate supervision
Ability to think ahead.
Ability to work cross-functional with other departments.
Attention to detail and a commitment to maintaining high product quality.
Flexibility to work in a fast-paced and dynamic production environment.
Ability to communicate, read, listen, and understand English.
Ability to stand and walk for the full duration of the shift
Must be able to frequently lift/move hoses, equipment, and chemical containers weighing up to 50 lbs.
Ability to push/pull up to 100 lbs. with continuous motion
Must be able to bend, kneel, squat, climb stairs/ladders, and reach overhead regularly
Must have sufficient hand strength and manual dexterity to operate sanitation tools and machinery
Must be able to pass a pre-employment physical

Nice To Haves

Bilingual is a plus.

Responsibilities

To run all machines safely and effectively within your department including but not limited to: Fillers, HPP’s, Labelers, Case Packers, Bundlers, Sleevers, Palletizers, etc.
Plan to ensure you have the correct materials, equipment, and ingredients for each day.
Communicate with your Shift Lead/Supervisor/Manager to advise of any issues/concerns.
Communicate well with other employees.
Follow all OSHA rules regarding safe machine operation.
Keep your work area clean, organized, and safe always.
Adhere to SOP, SSOP, GMP, and HACCP guidelines when in the plant.
Ability to understand and follow verbal and written instructions related to safety, equipment operation, and daily work assignments.
Regular and reliable attendance.