Machine Operator - 3rd Shift

Turkey Hill•Searcy, AR

11d•Onsite

About The Position

Come check out Turkey Hill! – We’re a growing, nationwide company, born and raised in Southcentral Pennsylvania, that has been creating delicious ice cream and beverages since 1931. We opened in Searcy Arkansas in 2020! We offer competitive pay, great benefits, and leadership development opportunities with career-growth potential – join our team today! Hours for this position are 9:00pm-5:30am.

Requirements

Must have previous food industry line experience.
Demonstrated ability to operate equipment efficiently and safely.
Demonstrated ability to execute safe work practices & behaviors.
Demonstrated ability to thrive in a fast paced environment.
Demonstrated ability to apply common sense understanding to carry out uninvolved written or oral instructions.
Demonstrated ability to work well with all levels of personnel individually or in a team environment and ability to interface and communicate with production line workers and area managers.
Must be at least 18 years of age
Must work in a team environment
Maintain adherence to work hours scheduled specifically starting, ending, lunch and break schedules
Perform all duties within established Good Manufacturing Practice (GMP) regulations and safety guidelines
Be accountable to the Turkey Hill Food Safety and Quality Principles
Perform all other duties as assigned

Nice To Haves

Demonstrated willingness to work any shift, weekends and holidays.

Responsibilities

Set-up all equipment associated with the applicable machine being used in accordance to all applicable SOPs related to sanitary condition, cleanliness, and equipment condition.
Place packaging materials into proper staging conditions and follow all applicable SOPs for staging and transfer of containers in a food safe manner maintaining product quality, traceability and security of materials.
Monitor ice cream filler outputs and make required adjustments to speed, valve cut-off timing, lidding, and coding to maintain product specifications.
Work closely with freezer operator to control fill and weight requirements as specified on the PIR.
Stage for transfer back into raw materials inventory the balances of packaging materials from the production lines to the warehouse(s) in a food safe manner maintaining accuracy of inventory.
Perform housekeeping, general sanitation and product quality assessment responsibilities throughout the manufacturing process.
Maintain the integrity of the quality system.
Be engaged in the day-to-day running of the business by performing tasks beyond normal/baseline job responsibilities, participating in team or business improvement meetings and initiatives positioned toward improving business results.