Machine Operator

Litehouse•Hurricane, UT

4d•Onsite

About The Position

The Machine Technician I (Operator) operates at least one production machine in an area or department and performs basic preventive maintenance and troubleshooting. The role involves setting up, operating, and adjusting machinery; completing changeovers and washes to meet or exceed specifications; and helping ensure efficient output of quality products. The operator is responsible for meeting customer and quality requirements, following food safety policies, and reporting food safety or quality concerns to a supervisor. The position also involves maintaining a clean work area and participating in housekeeping throughout the facility and grounds. Litehouse is a 100% employee-owned food manufacturing company that produces refrigerated salad dressings, dips, sauces, herbs, and cheese. The company operates four U.S. facilities and serves retail, e-commerce, foodservice, deli, member-store, and value-added product channels.

Requirements

Be fully trained and experienced in operating one production machine as defined at the plant, or have equivalent work experience.
Have strong verbal and written communication skills and the ability to express ideas professionally, effectively, and efficiently in the common language.
Be able to establish and maintain effective working relationships with contacts inside and outside the company, with strong interpersonal and organizational skills.
Be able to multitask, focus, and work efficiently in a fast-paced environment.
Be able to frequently work overtime and weekends as necessary.
Be able to work scheduled shifts and meet attendance requirements.
Pass a background check.

Nice To Haves

High school diploma or GED is strongly preferred.
Mechanical aptitude is preferred.

Responsibilities

Operate and lead key machinery to support efficient production of quality products.
Set up, operate, and adjust machinery.
Perform changeovers and washes that meet or exceed specifications.
May be responsible for breaking co-workers.
Follow food safety policies and report food safety and quality concerns to a supervisor.
Ensure products meet customer and quality requirements.
Perform basic maintenance and controls, preventive maintenance, and troubleshooting.
Maintain a clean work area and participate in housekeeping throughout the facility and grounds.