The Machine Operator is responsible for ensuring machines are clean, organized, and operating according to standard operating procedures. This role requires basic knowledge of ice cream production and a commitment to the "clean as you go" principle. The operator will ensure effective handovers with maintenance and the next shift, reporting all faults and issues. The primary goal is to drive the production process to meet customer specifications, quality, and food safety standards, while achieving targeted outputs. Effective communication, adherence to health and safety requirements, and promoting a positive safety culture are essential. The role involves representing the company's values and working model through daily actions and behaviors, acting as an owner of the process. This includes coordinating the local work team's efforts, managing breaks, lunches, and rotations, and performing other assigned duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED