Machine Operator

Joseph'S Bakery•Lawrence, MA

44d•Onsite

About The Position

Joseph's Bakery is seeking reliable and motivated Machine Operators to join our Production team on 1st and 2nd Shift. In this role, you will be responsible for setting up, operating, monitoring, and maintaining production equipment to ensure efficient production while meeting our quality, food safety, and production standards. This is a hands-on role in a fast-paced manufacturing environment ideal for individuals who are mechanically inclined, detail-oriented, dependable, and committed to producing high-quality products.

Requirements

Previous manufacturing or machine operating experience preferred, but not required
Basic math skills required
Ability to read, write, and follow basic instructions and production processes
Mechanical aptitude and troubleshooting skills preferred
Strong interpersonal and teamwork skills
Ability to work in a fast-paced production environment
Willingness to cross-train in other production areas
Reliable attendance and punctuality required
Ability to stand and walk for extended periods of time
Frequent lifting, carrying, pushing, and pulling of materials
Ability to lift up to 50 lbs. as needed
Frequent bending, reaching, twisting, and repetitive movements
Ability to work in varying production temperatures ranging from approximately 43°F to 110°F
Candidates must be authorized to work in the U.S. without sponsorship now or in the future.

Responsibilities

Set up, calibrate, clean, and prepare production equipment for operation
Monitor and adjust machine settings to ensure efficient production and product quality
Feed raw materials and components into semi-automated production equipment
Inspect products using measuring tools and visual inspections to identify defects or machine-related issues
Perform routine machine checks to ensure equipment is operating properly
Troubleshoot and resolve minor machine issues that do not require Maintenance or Engineering support
Communicate with upstream production employees to ensure consistent product flow
Collaborate with Production, Maintenance, Quality, Sanitation, and Management teams to minimize downtime
Maintain accurate production records, including approved and defective products
Participate in ongoing training to improve technical knowledge and job skills
Maintain a clean, safe, and sanitary work area
Follow all company policies and production procedures, including: GMPs (Good Manufacturing Practices), HACCP Food Safety standards, Employee Handbook policies, Additional company procedures as assigned
Perform additional duties as assigned