Machine Operator

Red River Commodities•Fargo, ND

12d•$18 - $20•Onsite

About The Position

Red River Commodities has processed wild bird food and wildlife food products for more than 30 years. We contract directly with local growers to provide the freshest possible grains at the best possible prices and our two wildlife food processing facilities are located in the heart of sunflower seed and grain-growing regions. Our team shares core values focused around family, pride, passion, and integrity. We work hard, play harder, embrace authenticity, and always support one another to achieve our goals.

Requirements

1-2 years of experience in a production or manufacturing environment is preferred
Ability to operate and troubleshoot production machinery
Strong attention to detail and commitment to quality control.
Basic mathematical skills for monitoring production metrics and making adjustments.
Ability to lift and move heavy objects as required.
Capability to work in a fast-paced environment and handle multiple tasks simultaneously.
Willingness to work flexible hours, including potential overtime or weekend shifts.

Responsibilities

Operate and monitor production line machinery including packaging, sewing, and labeling equipment.
Adjust machine settings as needed to accommodate different product specifications and ensure optimal performance.
Perform regular checks to ensure equipment is functioning correctly and efficiently.
Oversee the production process, ensuring that the line is running smoothly and efficiently.
Monitor product quality and make adjustments to equipment or processes to meet quality standards.
Track production metrics and report any deviations from standard processes or quality issues to the Production Supervisor.
Prepare and set up equipment for different production runs, including changing out components and adjusting settings.
Execute changeovers between different product types with minimal downtime.
Identify and resolve minor equipment malfunctions or production issues.
Perform routine maintenance tasks such as cleaning, lubricating, and inspecting equipment.
Report major equipment malfunctions or maintenance needs to the Maintenance Department.
Conduct regular quality checks to ensure products meet specifications and standards.
Maintain accurate records of quality checks and production data.
Follow all safety procedures and protocols to maintain a safe working environment.
Adhere to company policies and regulatory requirements related to food safety and production.
Work collaboratively with team members and supervisors to ensure smooth operation and resolution of any issues.
Communicate effectively with other departments, such as Maintenance and Quality Control, to address any production-related concerns.