CBQ Machine Operator (3231)

CARL BUDDIG GROUP•South Holland, IL

25d•$19 - $19•Onsite

About The Position

Carl Buddig and Company, a respected name in the meat manufacturing industry, boasts a legacy of over 80 years. Founded as a family-owned company, we have evolved into a leading producer of premium meat products, including renowned lunchmeats, ready-to-eat cooked meats under our Kingsford, LLC division, and savory snack meats from Old Wisconsin. As a third-generation family business, our success is anchored in our commitment to quality, innovation, and community. With a workforce of 2,500 dedicated team members spread across Illinois, Wisconsin, and Indiana, we continue to expand, driven by a vision for excellence and a responsiveness to evolving consumer preferences. At Carl Buddig and Company, we foster a culture centered around teamwork and innovation. We strive to create an environment that values creativity and collaboration, ensuring every team member is empowered to contribute to our collective goals. Our dedication extends beyond our business operations. We actively support charitable initiatives and community organizations through direct contributions, volunteer work, and partnerships. We aim to make a positive impact and give back to the communities that have supported us over the years. Join us at Carl Buddig and Company, where tradition meets innovation, and where our passion for quality meat products is matched by our commitment to our people and communities. The Machine Operator is responsible for the safe operation of machines in the Ready-to-Eat (RTE) department/Seasoning department. In addition, employees are responsible for producing a safe and quality food product per USDA guidelines. They are required to report all food safety-related problems to their supervisor, manager, or the quality assurance department.

Requirements

Must be 18 years of age.
Ability to legally work in the United States.
Must be able to read, write and speak English.
Must have mechanical abilities.

Nice To Haves

High School Diploma/GED is preferred.
1-2 years related work experience is preferred.
Knowledge of GMP and USDA regulations preferred.

Responsibilities

Safely operate the injector and tumbler to meet production expectations.
Properly weigh ingredients for addition to the product.
Assist with the direction of employees working on the line.
Properly set up the machine to operate safely, while meeting production expectations.
Properly clean the machine at the end of the shift.
Assist with paperwork as needed.
Perform safety inspections (guards, e-stop, etc.) daily.
Properly correct errors with the equipment (film jams, error codes, etc.) following all the required safety procedures.
Possess knowledge of and familiarity with the job responsibilities and requirements.
Must adhere to Good Manufacturing Practices (GMP’s).
Troubleshoot minor equipment malfunctions or jams to minimize downtime and maintain steady production flow.
Decide when to stop the machine or notify maintenance if equipment performance, product quality, or safety is compromised.
Adjust machine settings (e.g., speed, temperature, feed rate) within approved parameters to maintain product consistency and quality.
Identify and communicate recurring mechanical or process issues to supervisors to support long-term improvements.
Set up and change packaging line equipment specifications on an as needed basis.
Maintain line in a clean and sanitary manner at all times.
Complete all paperwork and mandatory production checks on time and accurately.
Willingness and ability to lead and train a team of employees.
Discuss employees that are not meeting performance metrics with the Packaging Supervisor.
Must be highly attentive to detail (i.e. meat type/film/date).