Machine Operator

Winland Foods•Fair Lawn, NJ

6d•Onsite

About The Position

The Machine Operator is a skilled, hands-on food packaging position responsible for setting up and operating equipment used to pack dried pasta according to customer specifications. The role requires knowledge of production equipment and proactive monitoring of equipment and the production line to prevent slowdowns or shutdowns. The position is based at 20-01 Broadway, Fair Lawn, New Jersey. The schedule is Monday through Friday, with overtime as applicable, on the third shift from 11:00 PM to 7:30 AM. The employee must also be able to work six days, including weekends and holidays. Pay is $21.27 per hour based on experience and other qualifications, with a shift differential paid according to union contract provisions. Benefits are based on union contract provisions.

Requirements

High school diploma or GED.
Able to lift, bend, twist, and carry up to 50 pounds frequently.
Able to climb stairs.
Able to perform tasks during an eight-hour shift in high heat (90°F or greater) and humidity.
Able to stand on concrete floors for up to eight hours and walk on concrete floors.
Able to work in areas with high dust and noise and tolerate high heat and humidity.
Detail-oriented, with the ability to record numeric information accurately.
Able to perform basic mathematical calculations.
Able to work independently and as part of a team.
Prompt and regular attendance is required.
Able to work six days, including weekends and holidays.
Knowledge of the use of basic tools.

Responsibilities

Set up totes correctly according to parameter specifications.
Stage packaging materials, including pallets, slip sheets, totes, lids, and liners, to meet production requirements.
Weigh, label, and band finished totes.
Follow applicable quality and manufacturing standards.
Operate manufacturing equipment efficiently and safely.
Print product labels and enter finished totes into the ERP system.
Use forklifts and other PIV equipment to transport packaging materials to the work area and finished totes to the warehouse.
Maintain safety and product quality throughout the tote-filling work area.
Maintain a clean work area during the shift through good housekeeping practices.
Assist with product changeovers as needed during the shift.
Keep thorough and accurate production records by completing daily paperwork.
Determine whether product meets parameter specifications and take corrective action as needed.
Rotate to different positions during the shift.
Follow safe work practices, GMP and HACCP guidelines, and sanitary practices to maintain product quality and BRC Global Standards certification.
Immediately report conditions or practices that may adversely affect food safety, food quality, or personnel safety to management.
Perform other duties as required by the Foreman, Supervisor, or Manager.