Machine Operator - 3rd Shift Set-up

Russell StoverAbilene, KS
Onsite

About The Position

At Russell Stover, we are seeking a Machine Operator to operate and maintain machinery with precision, conduct quality inspections, and keep detailed records to uphold production excellence. The ideal candidate will troubleshoot issues as needed and maintain a clean, organized work environment. Success in this role requires the ability to work well in a fast-paced environment, be a team player, and have the flexibility to work across various areas.

Requirements

  • Must be 18 years of age or older
  • Excellent communication skills and the ability to speak, read, and write English fluently, with or without an accommodation.
  • Able to read and understand recipes
  • Possess basic math skills
  • Able to lift up to 50 lbs.
  • Able to routinely and frequently stand, stoop, bend and lift overhead.
  • Able to stand on hard surfaces for the duration.

Nice To Haves

  • Experience in a food manufacturing environment.
  • 1 year of experience utilizing SAP.
  • Strong commitment to punctuality and dependability.

Responsibilities

  • Operate and Maintain machinery, equipment and tools in a safe and proficient manner according to standards, guidelines, and instructions.
  • Perform basic machine changeovers, startups, and shutdowns.
  • Ensure materials are loaded correctly and replenish supplies as needed.
  • Conduct quality checks and complete production documentation.
  • Maintain clean and organized workstations in compliance with sanitation standards.
  • Report mechanical or process issues to supervision or maintenance.
  • Support team goals through cross-training and flexible task assignments.
  • Adhere to Good Manufacturing Practices (GMP) to ensure product quality and maintain compliance with food safety standards.
  • Complete and follow FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant’s food safety and quality objectives.
  • Promptly report and take appropriate action on any observed or potential food safety hazards, process deviations, or non-conformities by notifying the designated plant supervisor, in accordance with your role and responsibilities.
  • Actively contributes to the continuous improvement of the company’s Food Safety Culture through engagement and actions aligned with your role.

Benefits

  • Protective gear
  • Good Manufacturing Practices (GMP) training
  • Daily safety tips
  • Climate-controlled environment
  • Equal employment opportunities
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