Machine Operator - Overnight - Food Manufacturing

Lactalis US Yogurt, Inc.•Londonderry, NH

4d•Onsite

About The Position

Lactalis US Yogurt is hiring a Machine Operator in Londonderry, New Hampshire. The operator is responsible for the safety, product safety, line efficiency, performance, and ingredient usage of an assigned production line. The role includes monitoring production processes, maintaining product quality and specifications, performing sanitation activities, and contributing to a safe, orderly, and adaptable work environment. The position follows a 12-hour overnight schedule from 6:30 PM to 6:30 AM. The alternating schedule is 48 hours in Week 1 and 36 hours in Week 2. Week 1: work Saturday and Sunday, off Monday and Tuesday, work Wednesday and Thursday, and off Friday. Week 2: off Saturday and Sunday, work Monday and Tuesday, off Wednesday and Thursday, and work Friday. Lactalis describes a Total Rewards Program that includes affordable benefits and coverage options, company support for insurance costs, retirement-plan contributions, Paid Time Off from day one, and training and development opportunities including Education Reimbursement.

Requirements

1–2 years of experience in a manufacturing environment.
Ability to work a 12-hour schedule.
Ability to lift 50 pounds.
Solid written and oral communication skills.
Ability to work in a noisy area.
Computer literacy.
English proficiency, including reading and writing skills.
Ability to prioritize and meet deadlines within specified time constraints.
Ability to work in a team environment.
Ability to adapt to a changing work environment.

Responsibilities

Promote personal and personnel safety on the assigned production line and recommend safety improvements to supervision.
Ensure product quality by verifying that process components meet Stonyfield standards, including white mass, fruit dosing, flavor injection, cups, lids, cup codes, and box codes.
Monitor weight control, line checks, changeovers, start-up, shutdown, and other line processes.
Ensure products meet specifications, make adjustments when needed, and report deviations to maintenance and supervision.
Maintain housekeeping, comply with General Manufacturing Practices, and respect production-line zoning requirements.
Ensure containers used in production have proper labels.
Perform Clean in Place (CIP) for the assigned line, maintain a high level of sanitation, and work within the allotted CIP timeframe.
Accurately record fruit and flavor consumption for each SKU run on operator control sheets.
Adapt to changes in the work environment and contribute to positive change.
Perform other duties as assigned.