Machine Operator 1st Shift- Meat Room

Ajinomoto Foods North America•San Diego, CA

15h•Onsite

About The Position

Under immediate direction, the Machine Operator is responsible for effectively and safely assembling, operating, and disassembling assigned production equipment. This role requires preparing and processing ingredients in accordance with company procedures, guidelines, and customer specifications.

Requirements

1 year experience operating industrial processing or packaging equipment
Must have mechanical aptitude and intermediate troubleshooting skills
Ability to uphold safety, food safety, and production quality standards
Be capable of operating measuring instruments, such as a weight scale and thermometer
Capable of performing basic math calculations and use a calculator
Ability to communicate in a concise and clear manner with team members
Self-motivated individual who requires minimal supervision and direction
Ability to work calmly and effectively under pressure
Ability to work in a fast-paced, deadline oriented environment
Ability to read, understand and follow written specifications

Nice To Haves

Food manufacturing experience preferred
Ability to read to blueprints or equipment diagrams a plus

Responsibilities

Perform line set up, start up, operations, closing, and changeover of equipment and ensures that designated equipment is in operational condition for on time start-ups.
Record specific down time information and interact with maintenance or other departments to determine root cause.
Ensure that all equipment in area is in operational state, and inform Leads or other operators of any irregularities with equipment.
Load ingredients automatically and strictly follow formula and specification form directions step by step in order to mix, slice, prepare and cook raw ingredients required by production, while avoiding waste, downtime and ensuring product consistency.
Ensure all mixed ingredients meet quality standards and communicate any deviations to the immediate supervisor.
Ensure product quality is met throughout process.
Ensure all safety devices are operable and being used.
Record information regarding ingredients, timing, quantities, temperatures, etc.
Work closely and communicate with other Machine Operators in order to keep equipment running to avoid downtime.
Maintain constant pace with production needs in order to avoid production delays.
Keep ingredients coolers and other work areas clean and organized.
Handle and store raw ingredients according to procedures.
Monitor and maintain proper rotation of raw goods.
Follow Good Manufacturing Practices (GMPs) at all times.
Perform checks, inspections to verify quality and adjustments as necessary.
Perform general housekeeping duties in worker area; maintain a clean and safe work area.
Comply with the plant’s policies including, but not limited to, safety, good manufacturing practices, food safety, and employment and work rules.
Perform other duties as assigned.