The Machine Operator controls processing operations, inspects products for quality conformance, and accurately records quality data using statistical process control. The role supports safe, efficient production by monitoring equipment and product flow, setting up batter and breading machines, performing sanitation and changeovers, and troubleshooting operational issues. The operator also follows food safety, environmental, and safety policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed