Machine Operator - 2nd Shift - Monday - Friday 3:00pm - 11:30pm

Blommer Chocolate Careers•East Greenville, PA

2d•Onsite

About The Position

Blommer Chocolate Company is seeking motivated and reliable Machine Operators to join their mission of Bringing Chocolate to Life! Since 1939, Blommer has been a family-owned business providing delicious, high-quality chocolate and cocoa products. We are growing and offer a generous benefits package, tuition reimbursement, and a unique birthday treat of 10 pounds of free chocolate. This position operates on the 2nd shift, Monday through Friday, from 3:00 pm to 11:30 pm, with a pay rate of $23/hr plus a $1 shift differential.

Requirements

High school diploma or equivalent preferred.

Responsibilities

Input required documentation of product specifications and quality into the system.
Adjust machines as needed to minimize inaccuracies, defects, or waste.
Deliver regular sample tests to the laboratory to confirm accurate recipe specifications, measuring items such as fineness, color and consistency.
Report any defective materials, missing or damaged tools to the Supervisor.
Maintain work area and equipment in a clean and orderly condition.
Ensure critical control point compliance documenting US Food and Drug Administration (FDA) Hazard Analysis Critical Control Point (HACCP) results, magnet cleaning, downtime, waste generation; report any non-conformities.
Rotate into other production areas and perform additional duties where resources may be needed.
Collaborate with co-workers on the plant floor throughout the production cycle.
Pick up other tasks that may be needed during downtime (maintaining clean work areas, etc.).
Operate within the Blommer core values of respect and care for others.
Operate with a focus on safety and quality, while maintaining a sanitary work environment.
Comply with Occupational Safety & Health Administration (OSHA) Lockout/Tagout requirements for hazardous energy sources.
Adhere to Good Manufacturing Practices (GMP) to ensure that products are consistently produced and controlled according to quality standards.
Adhere to FDA HACCP guidelines.
Adhere to Allergen Management best practices for food manufacturers.
Comply with workplace uniform requirements and safety gear.
Maintain compliance with all company policies, procedures and code of conduct.