Machine Operator

Litehouse•Hurricane, UT

6d•Onsite

About The Position

Litehouse is hiring a Machine Tech I (Operator) at its Hurricane, Utah facility. The Machine Technician I operates at least one production machine in an assigned area or department and performs basic preventive maintenance and troubleshooting. The role includes setting up, operating, and adjusting machinery; conducting changeovers and washes; maintaining efficient output of quality products; and keeping the work area clean. The employee must follow food safety policies, report food safety and quality concerns, and ensure products meet customer and quality requirements. The position may include breaking co-workers and requires availability for scheduled shifts, overtime, and weekends as necessary. Listed shift schedules include 6 a.m.–6 p.m. and 6 p.m.–6 a.m. schedules, as well as a 10 p.m.–6 a.m. third shift. Starting pay is $18.77 per hour, with additional shift differentials listed for third shift and C shift. Litehouse is a 100% employee-owned food manufacturing company with facilities in Michigan, Utah, Virginia, and Idaho.

Requirements

High school diploma or GED strongly preferred.
Mechanically inclined preferred.
Fully trained and experienced in operating one production machine, as defined at each plant, and/or equivalent work experience.
Strong verbal and written communication skills, with the ability to express ideas professionally, effectively, and efficiently in the common language.
Ability to establish and maintain effective working relationships with contacts inside and outside the company, with strong interpersonal and organizational skills.
Ability to multitask, focus, and work efficiently in a fast-paced environment.
Must be able to frequently work overtime and weekends as necessary.
Must be able to work scheduled shifts and meet attendance requirements.
Must pass a background check.
The company does not offer sponsorship.

Nice To Haves

Mechanically inclined.
High school diploma or GED.

Responsibilities

Operate and lead key machinery to support efficient production of quality products.
Set up, operate, and adjust machinery.
Perform changeovers and washes that meet or exceed specifications.
May be responsible for breaking co-workers.
Follow food safety policies and report food safety and quality concerns to a supervisor.
Ensure products meet customer and quality requirements.
Perform basic maintenance and controls, preventive maintenance, and troubleshooting.
Maintain a clean work area and participate in housekeeping throughout the facility and grounds.