Machine Operator

Russell Stover•Abilene, KS

18d•Onsite

About The Position

The Machine Operator operates and maintains machinery with precision, conducts quality inspections, and keeps production records. The role also involves troubleshooting issues and maintaining a clean, organized work environment. Success requires working effectively in a fast-paced environment, collaborating as part of a team, and having flexibility to work across various areas. The position supports production excellence, sanitation, food safety, and quality objectives through adherence to Good Manufacturing Practices (GMP) and completion of FSQA training and programs. Employees must promptly report potential food safety hazards, process deviations, or non-conformities to the designated plant supervisor and contribute to the company’s Food Safety Culture. This posting is not all-inclusive, and other duties may be assigned. The work takes place in a climate-controlled plant environment and involves operating around production equipment, extended periods on your feet, moving around, climbing ladders, and lifting up to 50 pounds. Employees may be exposed to food allergens and follow a dress code designed to support food safety and hygiene. Protective gear is provided, and GMP training and daily safety tips are part of the work environment.

Requirements

Must be 18 years of age or older.
Excellent communication skills and the ability to speak, read, and write English fluently, with or without an accommodation.
Able to read and understand recipes.
Basic math skills.
Able to lift up to 50 pounds.
Able to routinely and frequently stand, stoop, bend, and lift overhead.
Able to stand on hard surfaces for the duration of the shift.

Nice To Haves

Experience in a food manufacturing environment.
One year of experience utilizing SAP.
Strong commitment to punctuality and dependability.

Responsibilities

Operate and maintain machinery, equipment, and tools safely and proficiently according to standards, guidelines, and instructions.
Perform basic machine changeovers, startups, and shutdowns.
Load materials correctly and replenish supplies as needed.
Conduct quality checks and complete production documentation.
Maintain clean and organized workstations in compliance with sanitation standards.
Report mechanical or process issues to supervision or maintenance.
Support team goals through cross-training and flexible task assignments.
Follow Good Manufacturing Practices (GMP) to maintain product quality and comply with food safety standards.
Complete and follow FSQA training and programs to meet regulatory requirements, ensure consumer safety, and support plant food safety and quality objectives.
Promptly report and take appropriate action on observed or potential food safety hazards, process deviations, or non-conformities by notifying the designated plant supervisor.
Contribute to the company’s Food Safety Culture through engagement and actions aligned with the role.