Machine Operator - Map Line - 1st Shift

West Libery Food • Tremonton, UT

7d • Onsite

About The Position

The Machine Operator position is responsible for operating a machine in a safe and cost-effective manner according to company standards. Machine Operators may operate a variety of machines that may include a Blender, Grinder, Stuffer, Tumbler, Slicer, Powered Industrial Truck, Forklift, etc. West Liberty Foods is committed to providing all team members with predictable work schedules that accommodate the universal need to spend time away from work to rest, relax, and spend time with family and friends. However, as a food manufacturer, West Liberty Foods is responsible for producing perishable products. To help ensure that our food products meet the quality and safety standards our customers expect, team members may, at times, be asked or expected to work overtime, weekends, or holidays. West Liberty Foods remains committed to its overtime, weekend, and holiday pay policies, and will schedule team members for those hours on a volunteer-first basis, whenever possible.

Requirements

• Must be a minimum of 18 years of age.
• Must be authorized to work in the United States; no sponsorships are available.
• Must be able to become certified on operating equipment.
• Must be able to problem solve and perform basic math.
• Ability to stand for long periods.
• Ability to lift up to 50 pounds, including above the head and below the waist.
• Must be able to work at line speed with the ability to make coordinated hand and finger movements.
• Ability to work in varying temperature conditions.
• Must be able to work overtime and/or weekends as needed.
• Ability to adjust quickly to changing demands.
• Must practice good personal hygiene.
• Candidates must successfully pass a post-offer/pre-employment drug test, background screen, physical and E-Verify.

Nice To Haves

• Experience in food manufacturing or processing is a plus.
• High School Diploma or equivalent preferred.

Responsibilities

• Maintain and correctly document proper documentation.
• Maintain proper meat quality and temperature.
• Operate machines and equipment in a safe and food safe manner.
• Operate a powered industrial truck safely if required.
• Responsible for proper set up and tear down of machinery and equipment.
• Installing and removing dies, molds, tooling.
• Load and unload machine.
• Operate a scanner and learn the required transactions in the process.
• Formulate batches according to current batch sheets.
• Complete all required HACCP documentation.
• Understands basic mechanics for machines and makes minor adjustments as needed.
• Responsible for sanitation of the work area.
• Troubleshooting mechanical issues.
• Other duties as assigned.

Benefits

• Medical, Dental, Vision & Prescription Coverage
• Paid Time Off
• Life Insurance
• Short Term Disability
• Flexible Spending Account and Health Savings Account
• 401(k) Retirement Savings Plan
• Employee Assistance Program
• Educational Assistance Program
• Discount Benefits
• Additional Voluntary Benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED