Machine Operator V - Bacon Press 1st Shift

The Clemens Food Group•Tyrone, PA
•Onsite

About The Position

Clemens Food Group is seeking skilled and safety-focused Machine Operators to support efficient, high-quality production operations. The position is responsible for safely operating, setting up, maintaining, and monitoring production machinery while meeting product quality, yield, and safety standards. Training will be provided. The role is in Bacon Production Control and Skilled Labor at the company’s Tyrone, Pennsylvania facility. The operator supports continuous production runs by ensuring machinery operates safely and efficiently, maintaining product specifications, completing production records, and collaborating with team members to meet daily goals. The stated first shift runs from 4:30 a.m. to 3:00 p.m.

Requirements

  • Ability to read, write, and enter data in English.
  • Strong communication and teamwork skills.
  • Mechanical aptitude and problem-solving abilities.
  • Lockout/Tagout certification or willingness to obtain it.
  • Ability to lift up to 75 lbs and work in a fast-paced environment.
  • Commitment to safety, quality, and efficiency.

Responsibilities

  • Operate production machinery safely and efficiently to maintain consistent output.
  • Perform routine maintenance, including blade changes, setup, cleaning, and equipment takedown.
  • Monitor and adjust machines to meet product specifications, maximize quality, and improve yield.
  • Complete accurate production records, including weight sheets, label verifications, run times, and man-hour logs.
  • Follow Lockout/Tagout and other safety procedures at all times.
  • Assist with directing workflow and collaborate with team members to achieve daily production goals.
  • Maintain a thorough understanding of product specifications, profitability, and machinery operations.

Benefits

  • Competitive pay and benefits package.
  • Opportunities for advancement within production and skilled labor roles.
  • A team-oriented environment focused on safety, quality, and continuous improvement.
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