Machine Operator Roaster

Red River Commodities•Horace, ND

13h•$20 - $23•Onsite

About The Position

The Machine Operator Roaster is responsible for operating, monitoring, and maintaining large industrial roasters and associated equipment in our sunflower seed roasting and seasoning facility. The Roaster Operator ensures that products are roasted and seasoned to specification, maintaining quality and efficiency while adhering to safety, hygiene, and operational protocols.

Requirements

Prior experience in a food production environment preferred; experience with roasting equipment is a plus.
Strong attention to detail and commitment to maintaining product quality.
Good communication and teamwork skills, with the ability to work in a fast-paced environment.
Ability to follow instructions and safety protocols meticulously.
Willingness to work flexible shifts, including evenings, weekends, or overtime as needed.

Responsibilities

Operate large industrial roasters and other related machinery, including seasoning systems and conveyors, to produce high-quality sunflower seeds.
Monitor roasting equipment for temperature, time, and airflow to ensure optimal product consistency and adherence to recipes.
Perform start-up, shutdown, and adjustments on roasting and seasoning equipment as needed.
Conduct regular checks of roasted and seasoned product to confirm quality, color, texture, and flavor meet specifications.
Record production data and quality control checks to ensure compliance with standards.
Identify and address deviations from production parameters promptly.
Perform routine cleaning and maintenance of roasting equipment, including lubrication, filter changes, and basic troubleshooting.
Work with maintenance personnel to diagnose and resolve equipment malfunctions.
Adhere to all safety guidelines, including the use of PPE and compliance with OSHA standards.
Maintain a clean and organized work area, ensuring compliance with food safety and sanitation protocols (e.g., HACCP, GMP).
Communicate effectively with supervisors and team members regarding production progress, issues, or equipment needs.
Assist in training new employees or cross-training team members in roasting operations.