Machine Operator (Mixer)

PastryStar•Laurel, MD
•$18 - $21•Onsite

About The Position

As a Production Associate (Powder Mixer), you will support manufacturing operations in a food production facility. You will operate the assigned mixer and other assigned machinery, measure and add ingredients accurately, fabricate products according to established procedures, and package finished products to company standards. The role requires maintaining product quality and following FDA regulations, food safety guidelines, HACCP principles, CGMP guidelines, OSHA requirements, and company safety protocols. You will also maintain clean and organized work areas and use basic math, reading, and writing skills for measurements and calculations. The role is based in Laurel, Maryland, and requires the ability to commute to the work location. PastryStar describes its workplace as clean, safe, and quality-driven, and emphasizes teamwork, food safety, operational excellence, and equal opportunity. Candidates must be legally authorized to work in the United States; employment eligibility will be confirmed through E-Verify.

Requirements

  • Previous experience in a food production environment is preferred.
  • Knowledge of FDA regulations and food safety practices.
  • Familiarity with HACCP and CGMP standards.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong understanding of basic math for measurements and calculations.
  • Willingness to learn and follow established procedures in the food industry.
  • Ability to commute to Laurel, MD 20723.
  • Must be legally authorized to work in the United States; employment eligibility will be confirmed through E-Verify.

Nice To Haves

  • Experience in packaging within a food production setting.
  • Certification in HACCP or CGMP.
  • Understanding of sanitation practices in a manufacturing environment.
  • Spanish proficiency is encouraged but not required.

Responsibilities

  • Operate the mixer and ensure ingredients are added accurately.
  • Manage the operation of the assigned machine.
  • Measure all ingredients before adding them to the mixer.
  • Package finished products according to company standards.
  • Follow FDA regulations and food safety protocols throughout production.
  • Use basic math, reading, and writing skills for measurements and calculations.
  • Maintain clean and organized work areas.
  • Fabricate products according to established procedures.
  • Implement HACCP (Hazard Analysis Critical Control Points) principles.
  • Comply with CGMP (Current Good Manufacturing Practices) guidelines.
  • Follow relevant OSHA guidelines and company safety protocols.

Benefits

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Opportunities for advancement
  • Paid time off
  • Vision insurance
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