Machine Operator IV - Bacon Slicing FLX 1st Shift ( Tyrone )

The Clemens Food GroupTyrone, PA
Onsite

About The Position

The Machine Operations IV position is responsible for the safe operation of production machinery to ensure continued and efficient production runs. Typically, this class of Machine Operator has a specified required skill set requiring additional training or knowledge. Incumbents of the Machine Operator IV position must be certified in lock out / tag out procedures, possess mechanical aptitude and problem solving skills. Machine Operator IV incumbents are responsible for routine machine maintenance such as changing blades, set up, cleaning and take down of equipment. Machine Operator IV incumbents must have knowledge of the product specifications and profitability potential as well as machinery operation and be able to make appropriate machinery adjustments to maximize product quality and yield as well as maximize product flow/line speed. Incumbents of the Machine Operator IV position must be able to read, comprehend and enter data in English and are responsible for the completeness and accuracy of daily production paperwork such as net weight sheets, label verification sheets, product run times and recording manhours per product. This position may be required to direct work flow in an area and interact with Team Members to accomplish daily goals. Examples of jobs within this position category include, but are not limited to: ASRS Operator, Accusort Operator, KSI Operator, Smokehouse Operator, Smoked Meats 4202 &4204 Operators and Smoked Meats Rapidpak Operators.

Requirements

  • Certified in lock out / tag out procedures
  • Mechanical aptitude
  • Problem solving skills
  • Knowledge of product specifications and profitability potential
  • Knowledge of machinery operation
  • Ability to read, comprehend and enter data in English

Responsibilities

  • Safe operation of production machinery
  • Routine machine maintenance (changing blades, set up, cleaning, take down)
  • Making appropriate machinery adjustments to maximize product quality and yield
  • Maximizing product flow/line speed
  • Reading, comprehending, and entering data in English
  • Completing and accurately recording daily production paperwork (net weight sheets, label verification sheets, product run times, manhours per product)
  • Directing work flow in an area
  • Interacting with Team Members to accomplish daily goals
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