Machine Operator- Cut

Sysco•Denver, CO

2d•Onsite

About The Position

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 71,000 colleagues, the company operates 333 distribution facilities worldwide and serves approximately 700,000 customer locations. For fiscal year 2022 that ended July 2, 2022, the company generated sales of more than $68 billion. Information about our Sustainability program, including Sysco’s 2022 Sustainability Report and 2022 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Requirements

Able to operate saw safely
Recognize portion weights visually
Responsible for individual yield and throughput (lb.)
In-depth cutting knowledge
Basic computer capabilities
Applicants must be currently authorized to work in the United States.

Nice To Haves

Light, moderate, and/or heavy required
Knowledge of products.

Responsibilities

Leading the cut machine crew and keeping the machines running as efficiently as possible
Prioritizing the order of products to be cut to meet demands
Setting machines up based on a specific product to ensure the proper program is used to maximize yields
Adjusting weight and thickness parameters if necessary
Reading work orders and informing machine staff on what item is coming next including the piece count needed
Operation of saws-Portion subprimal into steaks by weight using a band saw
Serves as a single meat cutter for the line.
Responsible for merchandising of subprimal in their entirety
Programs machines to maximize value and meet customer specifications
Perform basic troubleshooting
Leads team when applicable
Yield testing
Maintaining throughput (lbs.)
Basic ability to read tickets and special requests
Ability to recognize cuts of meat
Able to write numbers and basic descriptions
Able to work in a cold/wet environment fast-paced environment
Ability to perform mathematical functions to ensure accurate weight and size products.