Machine Operator Class 9A

C. Mondavi & Family•St. Helena, CA

18d•Onsite

About The Position

Under the supervision of the Bottling Manager/Supervisor/Lead, this position will perform all duties related to bottling line operations, changeovers, cleaning/sanitation, PM's and some corrective maintenance. The operator must maintain a strong focus on safety, quality, and efficiency, adhere to company SOPs, and contribute to maintaining a clean and organized production environment.

Requirements

1-2 years of experience on high-speed bottling line with fillers, cappers, packers, palletizers, labelers, etc.
Working knowledge of raw materials, production processes and quality control.
Ability to follow verbal and written instructions in English and operate PLC, HMI and other applicable computer technology associated with bottling equipment.
Ability to move raw materials of up to 55 pounds.
Good communication skills when issues arise with proper notification given to Production Manager, Maintenance Manager and/or Lead Maintenance Technician.
History of good attendance and reliability.
Ability to work overtime & weekends when necessary.

Responsibilities

Comprehend the function of each piece of high-speed bottling line equipment including its capabilities and limitations.
Operate and maintain the cleanliness of bottling line fillers, cappers, labelers, packers, palletizers, wrappers and surrounding areas.
Identify proper change over components using packaging codes.
Display the aptitude for removing and installing package change-over parts.
Neatly store and maintain change-over components.
Set the equipment for proper bottle to guide clearances.
Understand and adjust all equipment timing points.
Recognize and resolve improperly adjusted components.
Make production adjustments to all equipment as necessary.
Read and understand technical manuals and follow documented practices and procedures.
Inspect for proper machine component performance.
Perform in production cleaning.
Follow, observe and enforce all safety rules and food safety protocols.
Understand and follow sanitation procedures of bottling equipment.