10428 Machine Operator Chef

BARCEL USA LLC•Vernon, CA

33d•Onsite

About The Position

The qualified candidate will ensure and maintain the highest standard for quality, consistency, and food safety at all kettle coater operations on the manufacturing line, to create the best popcorn in the world. This includes following the standard operation procedure (SOP’s), quality, and recipes. Barcel USA takes pride in our people-centric culture - We Value the Person is our Core Belief. In addition to competitive pay and comprehensive benefits, we are committed to providing a safe and inclusive work environment that appreciates all dimensions of diversity, promotes personal and professional development opportunities and allows our associates to be their authentic selves.

Requirements

Solid Understanding about food safety
Excellent interpersonal and communication skills.
Ability to listen effectively
A positive attitude
Includes long periods of standing while working with equipment
Ability to work in a team
Ability to work and move with a sense of urgency
Excellent physical condition and stamina
Be able to work at least 3-5 Shifts per week and be available weekdays, weekends, and holidays
Must be able to perform simple math calculations and follow directions for equipment and recipe production
Ability to Lifting of 50 Lbs. or less

Nice To Haves

Flexible Schedule and shift (Day or Afternoon), including weekends

Responsibilities

Follow the standard operation procedure (SOP’s)
Maintain a high level of cleanliness and Good Manufacturing Practices (GMP’s)
Follow recipes
Review and fill Chef check list
Records lot codes, amounts, start/stop times, on Chef report
Transport material and ingredients from the warehouse to the cooking line
Check quality of ingredients and expiration date
Set up workstation with all needed ingredients and cooking equipment
Notify the supervisor if the cooking line is not working properly according to our standards
Pull and return all the ingredients to the proper storage area
Prepare ingredients to use in cooking place (measure ingredients by volume or weight)
Ensure maintain Consistency and a high level of Quality
Maintain registration sheets as needed and required by QA department
Assists in training of new employees or employees who change job position
Complete tasks and projects as required by the company
Promote safety in work area understanding and complying with safety measures and reporting any accident on time
Performs others related duties as assigned by the supervisor or manager
Practice and abide by all Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)
Understand general operation of all equipment
Notify supervisors of any food safety concerns Practices (GMPs)
Understand Critical Control Points (HACCP)
Support Food Safety Culture