This role is responsible for operating machinery and performing case-off duties on the second shift. The essential functions include working scheduled hours and required overtime, reading and writing in English, and handling up to 40 lbs. The position involves obtaining daily schedules, completing paperwork, performing safety checks on equipment, maintaining efficient operation of packing equipment, hand-placing dinners in cases, ensuring correct product coding and labeling, notifying forklift operators for pallet removal, clearing minor jams, and maintaining good housekeeping. The role also requires participation in various team activities and performing general labor tasks. The job requires working with various food products including pork, chicken, beef, and shellfish, as well as other ingredients and allergens.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED