Lunchmeat Clerk - Winfield

Strack & Van Til•Crown Point, IN

1d•Onsite

About The Position

This role involves stocking, filling shelves and cases with chicken, fresh and frozen meats. Responsibilities include waiting on customers, unloading trucks, general cleaning of the department, putting away all meat department delivery loads, and other general duties as needed. The position requires inspecting meat products for freshness, facing merchandise in the department, and filling shelves and cases. Other activities include climbing ladders/stair towers to reach stock, stacking off pallets, receiving shipments, assisting customers, stocking and rotating product, and answering calls. The work environment involves normal exposure to weather and temperature extremes, with exposure to coolers and freezers not exceeding 1 hour at a time. The average back room temperature is 34°F. Indiana Grocery Group believes in diversity and inclusion, valuing and treating everyone with dignity and respect. Associates are passionate about providing excellent customer experiences and helping associates grow. To sustain this culture, the company welcomes individuals diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. The company is committed to sustaining a professional working environment where everyone feels welcome, important, and appreciated.