Lunch Supervisor

Diocese of Lansing•Okemos, MI

2d•Onsite

About The Position

St. Martha Catholic School is seeking a part-time Lunch Supervisor to create a positive and safe lunch environment for students. This role involves preparing, serving, and ensuring food safety compliance, as well as supervising student behavior. The position operates during the school year (August-June) and requires approximately 2-2.5 hours per day. The ideal candidate is dependable, organized, student-centered, and committed to fostering a nurturing atmosphere in line with the school's mission.

Requirements

High school diploma required.
Must be at least 18 years of age.
Must complete and pass: ServSafe Certification and ServSafe Allergens Certification.
Ability to follow food safety and sanitation procedures while maintaining a clean and safe environment.
Strong communication and teamwork skills with students, staff, and volunteers.
Must pass a criminal background check and complete the Protecting God’s Children VIRTUS program.
Ability to stand, walk, bend, lift, carry, and move throughout the lunchroom and kitchen environment.
Lift and transport heavy food pans and supplies.
Stand for extended periods while preparing and serving food.
Move safely through kitchen and dining areas.
Perform cleaning and sanitation tasks.

Nice To Haves

Experience working with children is preferred.
Experience in food service, school environments, or childcare settings preferred.

Responsibilities

Support and uphold the mission and Catholic identity of St. Martha Catholic School while fostering a safe, respectful, and welcoming lunch environment.
Supervise and support students during lunch, including those with diverse needs, while promoting positive behavior and school expectations.
Collaborate with staff and volunteers through effective communication and teamwork.
Model kindness, patience, responsibility, and respect consistent with St. Martha’s values.
Receive and safely transport delivered meals, prepare the lunchroom for service, and ensure all food is handled and served in compliance with Ingham County Health Department and State of Michigan regulations.
Prepare and distribute student meals in an organized manner while maintaining accurate lunch records.
Coordinate with Lansing Catholic High School regarding meal supplies, including milk and condiments.
Maintain required ServSafe and ServSafe Allergens Certifications and follow all food safety and sanitation procedures.
Properly handle, prepare, and serve food using required hygiene practices, including handwashing, glove use, and safe food handling.
Maintain a clean and sanitized kitchen and lunchroom environment, including proper cleaning of equipment, surfaces, and serving items.
Monitor and document refrigerator temperatures and complete required food safety records.
Maintain a clean, organized, and safe lunchroom environment by sanitizing tables, cleaning spills, sweeping floors, and properly caring for kitchen equipment and supplies.
Complete routine cleaning tasks, including washing trays and maintaining food service areas according to safety standards.
Complete and submit required paperwork and documentation to the school office.
Respond quickly to student needs and safety concerns.
Maintain confidentiality, professionalism, and a commitment to student safety at all times.