Lumper - B1 Night Shift

Mastronardi Produce•Union Township, PA

About The Position

The Lumper moves product with a pallet jack within or near the work site and provides timely feedback to management about performance and procedure issues. The role follows company policies and safety guidelines and supports shipping and inventory operations as needed. The Lumper works in assigned areas of a refrigerated warehouse, helping maintain safe, clean work areas and handling pallets, boxes, product, and inventory tags. The position operates on a rotational night shift: one week of three days followed by one week of four days, from 6:00 PM to 5:30 AM. The warehouse temperature averages 70°F and may occasionally reach 55°F. Background noise approaches 70 decibels. The work regularly involves sitting, standing, walking, bending, and lifting up to 30 pounds throughout the day.

Requirements

  • Pass a drug test, background check, and pre-employment skills testing.
  • Sign a confidentiality agreement upon hire.
  • Be a high-performance team player willing to work in a dynamic, growing, demanding, and fast-paced environment.
  • Be a self-starter and willing to work flexible hours.
  • Use English proficiently and communicate effectively and professionally.
  • Maintain confidentiality and protect proprietary information.
  • Work independently with minimal supervision and take ownership of the job.
  • Work with professionalism and personal integrity.
  • Be responsible for company property.
  • Be capable of lifting up to 30 pounds consistently throughout the day.

Nice To Haves

  • High school diploma or equivalent preferred.

Responsibilities

  • Keep emergency exit doors and fire extinguishers free and clear of debris and obstructions.
  • Work flexibly in various assigned areas.
  • Report to and assist the shipping and inventory departments with various duties.
  • Report dock concerns to management, including GMP, food safety, and unsafe product staging issues.
  • Promptly stack, lump, and rebuild product pallets and boxes.
  • Identify and escalate pallets that do not meet Mastronardi specifications, including crushed, leaning, or damaged pallets, or visible product that appears not to meet food safety standards.
  • Maintain work areas and leave them clean and clear of debris and stray product.
  • Assist with dumping product daily in company-approved containers, inside or outside the facility.
  • Remove, apply, and record product inventory tags as required.
  • Read work orders or receive oral instructions to determine work assignments.
  • Record units handled or moved using daily production sheets or work tickets.
  • Carry needed tools or supplies from storage or trucks and return them after use.
  • Follow company policies and safety guidelines.
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