Lounge Bar Back | Dayton AC Hotel

SHANER • Dayton, OH

4d • Onsite

About The Position

The Lounge Bar Back assists bartenders in providing quality food and beverage service to guests courteously and efficiently. This role is responsible for maintaining the cleanliness of the bar, service areas, and equipment. Additionally, the Bar Back is expected to stock all wares and equipment needed for service, as well as assist the bartenders in running food from the kitchen to our guests. The position requires availability for a flexible schedule, including weekends, holidays, and varied shifts. The Bar Back ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department, maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications, and upholds standards and procedures for operations and safe working conditions in the department. Effective communication with the General Manager, all other Department Managers, Supervisors, and Staff is also a key aspect of this role. Other duties may be assigned.

Requirements

• Minimum one year of experience in the Restaurant / Food and Beverage field preferred.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Nice To Haves

• Some college preferred.

Responsibilities

• Assist bartenders in providing quality food and beverage service to guests courteously and efficiently.
• Maintain the cleanliness of the bar, service areas, and equipment.
• Stock all wares and equipment needed for service.
• Assist bartenders in running food from the kitchen to guests.
• Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintain and abide by standards and procedures for operations and safe working conditions in the department.
• Ensure communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED