Logistics Manager

Sodexo•Santa Fe Springs, CA

1d•Onsite

About The Position

InReach is seeking a Logistics Manager in Santa Fe Springs, California to support our growing operations. The Logistics Manager oversees warehouse and transportation operations, ensuring efficient flow of materials and products while leading supervisors and frontline teams. This role manages inventory control, fleet operations, and cross-functional coordination to maintain continuous supply and distribution. They also drive performance through metrics and continuous improvement while ensuring compliance with safety and food safety standards. This is an onsite role.

Requirements

Bachelor’s Degree or equivalent experience
2 years management experience
Proficiency on Microsoft Suite
Knowledge and experience ERP- WM systems
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years

Responsibilities

Lead and manage supervise frontline warehouse and transportation staff
Oversee all warehouse operations including receiving, routing, picking, inventory, distribution, and waste removal
Ensure efficient flow of incoming raw materials and outgoing finished products
Collaborate with cross-functional leaders (Commissary, Purchasing, Culinary, Bakery, and Operations teams) to maintain uninterrupted supply chains
Manage and optimize inventory control processes, including ordering, storage, rotation, and waste reduction
Negotiate pricing with vendors and suppliers to ensure cost-effective procurement
Oversee distribution of food, supplies, equipment, and vending products across multiple locations within a large district
Manage fleet operations, including vehicle maintenance, routing efficiency, and driver oversight
Train, coach, and ensure compliance of drivers with safety and operational standards
Develop and track key performance metrics to monitor operational efficiency and drive continuous improvement
Analyze operational data to identify opportunities for cost savings and process optimization
Lead strategic planning initiatives based on performance data and operational trends
Ensure compliance with all food safety, workplace safety, and company policies
Implement and oversee training programs related to safety, compliance, and operational best practices
Maintain a safe, organized, and compliant working environment for employees, visitors, and guests