The Location Manager maximizes profitable sales through effective management, supervision, and leadership of the assigned location’s operations. This includes personnel, scheduling, assets, logistics, product handling, application services, and customer satisfaction. The manager leads and develops full-time and part-time employees and trains them to meet applicable regulatory and safety requirements. The role provides timely, professional product delivery and service; offers agronomic products, services, and recommendations to growers; and resolves customer inquiries and concerns. It also oversees inventory, equipment and facility maintenance, billing, team meetings, and use of Agvance planning, blending, and dispatch. The Location Manager collaborates with the sales team to improve location profitability and market growth, maintains a professional image and assigned vehicle, and promotes compliance with company, environmental health and safety, OSHA, and DOT policies. Other duties may be assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree