Lobby Lounge Bartender - On Call

AccorHotel•San Diego, CA

4d•Onsite

About The Position

Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner. See guests from start to finish through a five-star dining experience including all knowledge and service of food, wine and spirits.

Requirements

2 years of experience in bar or high-volume bar in a similar restaurant/bar environment.
Bartenders should have an exemplary knowledge of spirits and wine as well as food and wine pairing.
Food Handlers Card required.
RBS Certification required.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written
Must possess basic math skills and the ability to use a calculator.
Must possess basic computer skills.
Ability to solve problems and make rational decisions.
Knowledge of Restaurant operations, its services, and facilities.
High school or equivalent education required.

Responsibilities

Display a congenial appearance and is well groomed at all times.
Ensure all mise in place are setup and ready for service according to the Amaya SOP.
Assist service colleagues in completing pre-shift mise in place including complete bar setup, juices and garnishes prepped, wines by the glass fully stocked, ice stocked for night's service and additional side duties as outlined in the pre-shift duties list.
Assist guests in receiving a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations.
It is the Bartender's position to assist the guest’s in finding a comfortable seating area prior to sitting at their table, offer specialty cocktail and champagne service, describe and serve the menu available and escort guests and their beverages to assigned tables.
The Bartender is also responsible for preparing cocktails for diners in the main dining room as well as any private functions.
Their main job responsibilities are to prepare and expedite cocktails and spirits selections to the guests and front of house colleagues.
Assist service colleagues in breakdown and cleanup of service areas; i.e. all ice burned and all glasses polished, by the glass selections replaced and stored, liquor locked and stored, all bar items placed in storage areas, service trays cleaned and stored, bar area neat and tidy for next day's service.
Check customer identifications to confirm legal drinking age.
Comply with all food and beverage regulations.

Benefits

Complimentary upgrades
Extended stays
Discounted stays across Fairmont & Raffles properties
Special dining and wellness discounts
Complimentary Meals
Complimentary on-site parking
Employee travel program with discounts on room rates at Fairmont & Accor properties world-wide.
Employee program with discounts on restaurants, bars and spa services at Fairmont & Accor properties world-wide.
Opportunity to develop your talent and grow within Fairmont Grand Del Mar and over 5,700 properties with Accor.
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities
Employees are recognized for outstanding performance through appreciation programs, awards, and exclusive travel and lifestyle perks.
Create memorable experiences for guests while making a positive impact through exceptional hospitality and service.
Medical, dental, and vision insurance (effective the first of the month following 30 days of employment)
Eligible single Full-Time employees can enroll in a $0 premium health plan
Life and disability insurance
Paid Holidays
Vacation and sick leave
401(k) retirement plan with matching program
Employee Assistance Program (EAP)