Live Stock Receiving Supervisor C Shift

Seaboard Triumph Foods•Sioux City, IA

9h•Onsite

About The Position

This role is responsible for the receiving and recording of market hogs delivered to the Sioux City Iowa processing facility. The supervisor will oversee hourly livestock receiving staff and complete other required tasks and activities in the livestock unloading and holding pen areas. This includes ensuring humane handling policies are followed, maintaining the proper environment in the holding areas, and interacting professionally with truck drivers. The position also involves supervising staff activities, coordinating schedules, administering HR policies, and training personnel on livestock receiving, recording, and humane handling procedures. Additionally, the role ensures compliance with clean-up and sanitation procedures, completes audit forms, maintains facilities and equipment, supervises hog feeding, and performs other tasks as directed by the Livestock Scheduling Manager.

Requirements

Four or more years related experience in pork processing plants with experience that enables performance in all aspects of the position, including supervisory experience.
Well-developed management skills utilizing sound management principles in leading a team of employees.
Excellent written and verbal communication skills.
Ability to write routine reports and business correspondence.
Ability to speak effectively before groups of employees of the organization.
Ability to effectively manage time and meet all specified deadlines.
Ability to read and interpret documents in the English language and procedure manuals.
Must be able to effectively communicate with Hog Suppliers, Truckers and other industry personnel as well as with USDA Inspection team.
Strong mathematical skills with the ability to apply to practical situations.
Ability to solve practical problems.
Display patience if faced with any Animal Welfare complex situations.
Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
Ability to use computers with the ability to learn and effectively use any and all other computer programs that are or will be made available.
Must believe and lead STF’s MISSION of producing quality pork products, igniting the passion and growth of our team members, helping our community thrive, and making our business prosperous. Remembering that together we will achieve more by working safely and cultivating an inclusive and empowering environment.
Must believe and fully engage in STF’s VISION of being a place where we all belong, working as one, to build our future.
Must live STF’s VALUES in all decisions, behaviors, and interactions, which include- SAFETY, QUALITY, DIVERSITY, COMMUNITY, SUSTAINABILITY.

Nice To Haves

Bilingual (Spanish)

Responsibilities

Supervise the procedures for receiving and recording market hogs.
Documentation, tattooing, moving hogs to receiving pens, segregating stressor hogs, sorting off non-qualifying hogs, may require euthanizing unfit livestock.
Ensure compliance with Seaboard Triumph Foods` humane handling policies and procedures from the time market hogs arrive on the property and until they are driven to the Barn area or resold and exited the property.
Ensure compliance with STF policies and procedures for maintaining the proper environment in the livestock unloading and holding pen areas.
Opening of Windows and operation of misters, exhaust fans and heaters.
Interact professionally with Truck Drivers and assist with unloading trailers when necessary.
Receiving after hour trucks on the last day of the week.
Supervise the daily activities of the livestock receiving staff.
Coordinate work schedules for the livestock receiving staff.
Administer all human resource policies and procedures required at the supervisor level for the livestock receiving staff.
Supervise and coordinate the training of livestock receiving staff.
Initial and ongoing training on all aspects of STF`s livestock receiving, recording and humane handling policies and procedures.
Supervise and ensure compliance with the clean-up and sanitation procedures for the livestock unloading and holding pen areas.
Complete all required audit forms.
Maintain the facilities and equipment in good working condition; notify maintenance personnel of any needed repairs.
Supervise the feeding of all hogs held for more than 24 hours.
Supervise or complete other tasks as directed by the Livestock Scheduling Manager.