As a Veterinary Services Intern, you will work alongside veterinarians, live production leaders, and farm teams to gain practical exposure to poultry health, disease prevention, animal welfare, and commercial turkey production. The internship is designed for veterinary students interested in food animal medicine, poultry health, population medicine, and production agriculture. The role is based on-site in Willmar, Minnesota, and offers a temporary, full-time, hourly schedule of approximately 40 hours per week. The summer program runs 10–12 weeks, beginning in late May and ending in early August. Co-ops may be available depending on business needs and typically run 6–8 months. Interns gain hands-on experience with flock health management, diagnostics, biosecurity, and animal welfare programs, along with opportunities to develop analytical, research, leadership, and communication skills. They receive mentorship from poultry veterinarians and production leaders and learn how veterinary medicine supports food animal production and the poultry industry.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed