The Live Hanger works on the poultry production line, firmly placing both feet of live birds into moving shackles in accordance with USDA and Pilgrim’s standards and procedures. The position involves using provided tools, including knives, manual labor, and equipment. The sixth hanger also catches and re-hangs birds hung by only one leg, while the first hanger moves the belt forward to bring birds in. Team members may also perform other production duties as needed, including cage dumping and loading, moving trailers, removing dead birds, providing breaks, and backing up the killing machine. This is a fast-paced, hands-on production role requiring attention to detail, teamwork, and adherence to safety, food safety, biosecurity, and animal welfare guidelines. The schedule is Monday through Friday, 5:45 a.m. to 3:45 p.m., with some weekend work required. The stated base hourly rate is $19.60.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED