The Live Hanger works on Pilgrim’s poultry production team, firmly inserting both feet of live chickens into moving shackles using tools, including knives, manual labor, and provided equipment. The role includes placing birds into the sixth shackle, catching and rehanging birds hung by only one leg, and, for the first hanger, moving the belt forward to bring birds in. Work must follow USDA and company standards, operating procedures, and production and quality expectations. This hands-on role operates in a fast-paced production environment. Team members may perform duties in other production areas as needed, including cage dumping and loading, moving trailers, keeping the floor clean and removing dead birds, providing hanger breaks, and cutting the throats of birds missed by the kill machine. The position requires teamwork, attention to detail, equipment monitoring, and adherence to safety, food safety, biosecurity, and animal welfare guidelines.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED