This position involves setting up the production line, moving ingredients, and assembling sandwiches, sub kits, platters, and chef-to-go meals. Responsibilities include cutting and preparing vegetables, loading and unloading racks, ovens, and other equipment, and placing containers on the conveyor belt at line speed. The role requires rotating in all positions and assisting with other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees