PLOVER - Line Worker

Monogram Foods•Village of Plover, WI
•Onsite

About The Position

The Line Worker inspects, grades, and packages products using both hands to maintain an even production flow and meet marketing and customer specifications. Work is performed on a production line’s conveyor system on a rotation basis. The role includes visually estimating product weight; checking product counts, appearance, and condition; sorting products by grade; adding supplemental product when needed; assembling products to customer specifications; and removing substandard products. The employee observes products moving quickly on a conveyor system for up to 3½ hours at a time. The role requires maintaining a safe and clean work area, following company policies and safety, food safety, and good manufacturing practices, and wearing required personal protective equipment. Extended hours may be needed based on production requirements, including work after regular business hours and on weekends.

Requirements

  • Must be at least 18 years old to work for Monogram Appetizers.
  • Ability to understand and communicate effectively.
  • Ability to add, subtract, multiply, and divide; round numbers; compute averages and percentages; and interpret bar graphs.
  • Ability to walk, stand, and use hands, fingers, and arms to handle, feel, and reach.
  • Ability to regularly lift and/or move up to 35 pounds.

Responsibilities

  • Visually estimate product weight and verify product counts.
  • Look at and handle products as needed to determine grade and identify substandard products.
  • Place rejected products and individual product grades in designated piles, containers, or areas.
  • Add supplemental product to bring the original product into specifications.
  • Report major breakdowns or problems to the line operator and notify the Supervisor of mechanical or material issues.
  • Assemble products according to customer specifications.
  • Inspect and insert products at various positions along the line and discard poor products.
  • Maintain a safe and clean work area.
  • Adhere to company policies, safety standards, and good manufacturing practices.
  • Wear required personal protective equipment and follow plant food safety and personal safety rules and procedures.
  • Observe products moving quickly on a conveyor system for up to 3½ hours at a time.
  • Perform other duties and assignments as required.
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