Line Worker

Daybreak Foods•Graettinger, IA

About The Position

This Processing Line Worker position at a food processing company works under the direction of the Processing Supervisor and performs production tasks to help ensure the highest quality product. The role involves handling eggs through washing, grading, transfer, and breaking operations, maintaining clean work areas, and following food safety, quality, hygiene, and regulatory requirements. Employees must comply with Good Manufacturing Practices and wear required personal protective equipment under applicable working conditions.

Requirements

  • Ability to perform each essential duty satisfactorily; reasonable accommodations may be made for individuals with disabilities.
  • Knowledge of safety programs and processes such as Confined Space, LOTO, and Hazcom.
  • Equipment operation skills.
  • Ability to stand and walk constantly; grip, grasp, push, pull, reach, bend, and stoop; and lift up to 10 pounds frequently and up to 50 pounds occasionally. Sitting and climbing are also required occasionally.

Nice To Haves

  • Experience in food manufacturing or processing.

Responsibilities

  • Perform all job functions in compliance with HACCP, SQF, cGMP, and regulatory protocols.
  • Follow food safety principles and handle and store products and materials to prevent damage or contamination.
  • Examine products to verify they meet quality standards and comply with personnel and process hygiene requirements.
  • Grade and align eggs entering the washer section and facilitate their transition from the main egg belt conveyor to the accumulating station.
  • Keep the work area clean, track inedible product, and dump inedible product into the auger.
  • Clean washer screens; perform chemical checks and foam control in washers; and return re-wash eggs to the egg flow.
  • Grade eggs from the washers according to SOP and facilitate their transition from the transfer room to the breaking machine.
  • Assist as needed during breaks and cleanup.
  • Grade broken eggs from the breaking machine, removing bad or blood-spot eggs and shells from cups.
  • Perform cleanup duties in the Breaking, Transfer, and Shell rooms after the production shift in accordance with USDA standards.
  • Comply with GMP requirements, including wearing hairnets and clean clothes, and use required personal protective equipment.
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