Line Supervisor-0485-Wilkinson 1

Management and Training Corporation•Woodville, MS

5d•Onsite

About The Position

This position is responsible for directing the work of residents assigned to the dining area. The Line Supervisor is responsible for maintaining a clean, safe, and sanitary kitchen area, including food preparation areas, tools, and equipment. This role also involves assisting in the service and preparation of facility meals based on pre-planned menus, in compliance with Management & Training Corporation (MTC) and Mississippi Department of Corrections (MDOC) directives. The job offers a purpose and the opportunity to make a difference in criminal justice, potentially leading to a career in law enforcement.

Requirements

High school diploma or GED required
Must obtain and maintain required certifications for food service in the state of Mississippi
Valid driver’s license in the state of Mississippi with an acceptable driving record required, unless waived by management.

Nice To Haves

One (1) year full-time, wage-earning experience in correctional, commercial, or institutional food preparation or food service industry preferred

Responsibilities

Clean and sanitize all food preparation equipment and ensure it is kept in safe and operable condition.
Maintain kitchen equipment in orderly workable condition and ensure work area is safe, clean, and sanitary at all times.
Ensure the count and control of all kitchen tools. Provide an accurate count of all control items at the beginning and end of each shift.
Direct the work of residents in the serving of meals as required.
Ensure mopping, scrubbing, refinishing, and spot cleaning of kitchen floors is completed.
Oversee the cleaning, sanitizing, and deodorizing of the restrooms.
Ensure that counts are performed accurately for all residents assigned to the kitchen.
Pull and prepare items needed for next meal preparation.
Work overtime when directed to do so.
Perform long periods of standing and walking.
Perform physical requirements such as pushing and pulling meal carts, and lifting foodservice related items.
Promote the development of positive social skills through modeling appropriate behaviors and intervening when inappropriate behaviors are observed; provide regular feedback to staff regarding social skills procedures and intervention techniques.
Maintain accountability of staff, offenders, and property; adhere to safety practices.
Perform other duties as assigned within his/her capabilities as determined by management.