Line Cook 1

GREAT LAKES BREWING CO•Cleveland, OH

4d•Onsite

About The Position

The Line Cook is responsible for preparing menu items according to recipes, plate presentations, and specifications in a timely fashion. This role involves maintaining product presentations, quality, and cook time standards, as well as completing all assigned prep work and stocking the station for the next shift. The Line Cook must also practice sanitary and safe food handling, clean and sanitize the work area, and participate in daily kitchen meetings. Other duties and projects as assigned.

Requirements

Minimum two years prior experience, preferably with from-scratch cuisine
A passion for organics and creative cuisine
Ability to work evenings and Saturdays on a regular basis
Ability to function in team environment
Ability to manage multiple tasks and work in a fast paced environment
Must have good interpersonal and communication skills and be able to take direction from supervisor
Capable of using knives, slicing equipment and other food preparation equipment
Mobility required during entire shift, including climbing stairs
Willingness to work flexible and extended hours, as needed

Responsibilities

Prepare menu items according to recipes, plate presentations and specifications in a timely fashion
Maintain product presentations, product quality and cook time standards
Completes all assigned prep work
Sets up work station according to station diagram
Practices sanitary and safe food handling at all times
Cleans and sanitizes the work area before, during and after shift
Completes assigned daily and weekly cleaning projects
Attends and participates in daily kitchen meetings
Fully stocks station for the next shift
Helps maintain the cleanliness of the entire BOH
Ensures walk-ins and dry storage areas are cleaned and organized daily
Other duties and projects as assigned