Sc Line Level 1 Kitchen Help/Line cook

Recipe UnlimitedToronto, ON
Onsite

About The Position

Swiss Chalet is hiring a Line Cook at our location! We are looking for individuals who are passionate about hospitality, food, training, and are people-focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us a line to chat.

Requirements

  • Excellent organization, communication and social skills
  • Energetic and self-confident with a positive attitude and willingness to learn
  • Follows standards and procedures
  • Ability to thrive in a fast-paced environment
  • Reliable and punctual
  • Ability to work a flexible schedule
  • Willing to help with prep and dishes as needed
  • Food Safety certified or willing to obtain within 3 months

Nice To Haves

  • Previous experience as a Line Cook

Responsibilities

  • Complete line checks to ensure that enough product is prepared and kept ready for service
  • Ensure the quality of food is outstanding each and every time
  • Plate food to specifications to create a perfect dining experience
  • Deliver the Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications
  • Demonstrate behaviours consistent with Recipe's principles
  • Keep the work area, utensils and production equipment clean and sanitized at all times
  • Perform all opening, closing and cleaning tasks as instructed
  • Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
  • Follow safe food handling procedures at all times

Benefits

  • 20% employee discount dining card valid at all Recipe brand
  • Flexible scheduling
  • A chance to be part of a close knit team
  • Growth and development opportunities within the restaurant
  • Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants
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