The Field Burger & Tap Line Supervisor | Toftrees Golf Resort
About The Position
The Field Burger & Tap at Toftrees Golf Resort is seeking a Line Supervisor to maintain and strictly abide by state sanitation/health regulations and hotel requirements. This role requires flexibility in scheduling, including weekends, holidays, and varied shifts. The supervisor will ensure the correct maintenance and safe use of equipment, establish and train operational standards and procedures, and assist with employee training, performance management, and conflict resolution. Handling guest complaints to ensure satisfaction is also a key part of the role, along with other assigned duties.
Requirements
- Minimum one year of experience as a line cook; prior supervisory experience preferred.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- High school graduate or equivalent, certification of culinary training preferred.
- Safe food handling certificate.
- Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
- Bilingual English/Spanish a plus.
Nice To Haves
- Prior supervisory experience
- Certification of culinary training
- Bilingual English/Spanish
Responsibilities
- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
- Assist with the direction, training, and monitoring performance of kitchen staff.
- Maintain organization, cleanliness and sanitation of work areas and equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
