The Line Server is responsible for the final preparation of food items served in the food-service area, following applicable federal, state, and local standards, guidelines, and regulations, as well as company policies and procedures. The role may receive direction from a kitchen supervisor, relief manager, or team leader to ensure quality service. The position is full time, 40 hours per week, with days and hours varying. It is located at Texas Health Fort Worth in Fort Worth, Texas. One year of previous food service experience is required. The pay range is $16.00 to $18.50 per hour.
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Job Type
Full-time
Education Level
No Education Listed