Line Sanitation | Sanitation | 2nd Shift | $16.25 + $1.50 Shift Diff

Campbell's•Austin, TX

3d•Onsite

About The Position

Responsible for the removal of waste to the designated bins, maintaining the production line and area in a clean environment, supplying the production areas with the appropriate waste removal equipment (trash cans, luggers, etc.) and routinely cleaning the equipment and floor with appropriate designated chemicals and equipment. Must ensure GMPs, PPE, and Safety regulations are followed at all times. Understands and demonstrates changeover and sanitation requirements. Follows all good housekeeping practices, sanitation SOPs and adheres to any USDA guidelines for food/sanitation. Operates Compactors (inedible and corrugated), (understands Hog Farmer, Inedible bin requirements). May operate pallet jack.

Requirements

Must be able to communicate; benefit if Read and write English (Bilingual Preferred)
Stand, reach and (climb steps/stairs occasionally); Lift up to 50 lbs. frequently
Works well with others; ability to meet required demands on work/quality to support production line and areas. Works with minimum supervision.
Understands and can demonstrate workable knowledge of chemical usage/cleaning
Understands during cleaning; the equipment has moving parts and must ensure safety and quality always comes first.
Does not stick/place any parts of the body into any moving part of the equipment.
Must adhere to proper operating sanitation procedures for the equipment.
Must understand that chemicals are being used to clean/sanitize, the proper use and storage of chemicals and PPE involved.
Read and demonstrate understanding of cleaning chemicals used in their job role
Understand they will be required to help out on other lines and areas as sanitation activities are required

Nice To Haves

Bilingual Preferred

Responsibilities

Ensure product on the floor is squeegee/scooped and placed in appropriate disposal bin. It is essential the line sanitor avoids placing food products/ gloves, wraps and any other article down the drain. Ensure drain covers are in place.
Required to conduct daily operational cleaning including rinsing of lines between breaks and lunches: As well as were deemed necessary to avoid cross contamination.
Ensure the use of water in cleaning will be minimized to control overspray and possible cross contamination. Ensures all motors/electrical panels/plugs are properly covered.
Ensure that equipment is properly disassembled/assembled for cleaning. Ensure all parts remain with the equipment and stored properly. All hoses properly stored after use.
Able to follow and perform lock out tag out procedures.
Able to follow GMPs and adhere to USDA guidelines for food/sanitary guidelines
Operate controls of equipment and reports any malfunctions or potential hazards to supervisor. Must maintain a clean environment around machinery at all times.
Ensure all sanitation equipment is properly cleaned and stored.
Perform other duties as assigned by lead or supervisor.
Must report to work station properly dressed with correct PPE on time.
Exit criteria are met for trainee when all requirements have been met and verified by trainer.
Other duties may be assigned as needed.